Ghodhbane-Gtari, Faten
Nouioui, Imen
Hezbri, Karima
Lundstedt, Emily
D’Angelo, Timothy
McNutt, Zakkary
Laplaze, Laurent
Gherbi, Hassen
Vaissayre, Virginie
Svistoonoff, Sergio
Ahmed, Hela ben
Boudabous, Abdelatif
Tisa, Louis S. http://orcid.org/0000-0001-5597-8477
Funding for this research was provided by:
National Institute of Food and Agriculture (2015-67014-22849, 02281)
University of New Hampshire (Summer Undergraduate Research Fellowship)
Comite Mixte Tuniso-Francais pour la Cooperation inter-Universitaire (09G0916)
College of Life Sciences and Agriculture, University of New Hampshire (NH AES Postdoctoral Fellow Program)
Article History
Received: 29 June 2018
Accepted: 21 August 2018
First Online: 10 September 2018
Compliance with ethical standards
:
: The authors have declared that they have no competing interest exists.
: This article does not contain any studies with human participants or animals performed by any of the authors.