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Authors
Cho, Eui-Sang
Park, So-Lim
Nam, Young-Do
Lim, Seong-Il
Kim, Dae-Young
Jung, Dong-Hyun
Kim, Jae-Hwan
Seo, Myung-Ji https://orcid.org/0000-0003-4100-1504
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Funding
Funding for this research was provided by:
Korea Institute of Geoscience and Mineral Resources (20-3213)
Korea Food research Institute
National Research Foundation of Korea (NRF-2019R1A2C1006038)
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Article History
Received: 10 December 2019
Accepted: 6 March 2020
First Online: 28 March 2020
Compliance with ethical standards
:
: The authors declare that there is no conflict of interest.
