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The impact of transcription factors Znf1, Sip4, Adr1, Tup1, and Hap4 on xylose alcoholic fermentation in the engineered yeast Saccharomyces cerevisiae

Crossref DOI link: https://doi.org/10.1007/s10482-021-01607-6

Published Online: 2021-06-25

Published Print: 2021-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Dzanaeva, Ljubov

Kruk, Barbara

Ruchala, Justyna

Sibirny, Andriy

Dmytruk, Kostyantyn https://orcid.org/0000-0003-3661-8913
Funding

Funding for this research was provided by:

Polish National Science Center (UMO-2016/21/B/NZ1/00280 and DEC-2020/37/B/NZ1/02232)

National Academy of Sciences of Ukraine (Grants 2-21 and 17-21)
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Article History

Received: 9 February 2021

Accepted: 18 June 2021

First Online: 25 June 2021

Declarations

:

: The authors declare not to have any conflict of interest.

: This article does not contain any studies with human participants or animals performed by any of the authors.

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