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Isolation, identification, and characterization of thermophilic lactic acid bacteria isolated from whey of Kars Kashar cheeses

Crossref DOI link: https://doi.org/10.1007/s10482-024-01982-w

Published Online: 2024-05-30

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Oğuz, Şehriban https://orcid.org/0000-0001-6889-9487
Andiç, Seval https://orcid.org/0000-0002-8306-0222
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Text and Data Mining valid from 2024-05-30

Version of Record valid from 2024-05-30
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Article History

Received: 16 March 2024

Accepted: 18 May 2024

First Online: 30 May 2024

Declarations

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: The authors are consent to publication.

: The authors declare no competing interests.