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Authors
Hwang, Chi Young
Cho, Eui-Sang
Nam, Young-Do
Park, So-Lim
Lim, Seong-Il
Seo, Myung-Ji
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Funding
Funding for this research was provided by:
Korea Food Research Institute (GA203500-05)
National Research Foundation of Korea (RS-2022-NR072558)
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Article History
Received: 12 January 2025
Accepted: 22 March 2025
First Online: 10 April 2025
Declarations
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: The authors declare no competing interests.
: This article does not contain any studies with human participants or animals performed by any of the authors.
