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Unveiling the influence of autochthonous yeasts selected from spontaneous fermentation of cachaça on ethanol, ester and fermentation kinetics

Published Online: 2025-07-07

Published Print: 2025-08

Authors

Maia, Luanna

Felizardo, Levi

De-Barros, Maria Clara

Bizerra-Santos, Júlia

da Silva, Flávio Luiz Honorato

Ribeiro-Filho, Normando
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Text and Data Mining valid from 2025-07-07

Version of Record valid from 2025-07-07
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Article History

Received: 17 March 2025

Accepted: 23 June 2025

First Online: 7 July 2025

Declarations

:

: The authors declare no competing interests.

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