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Enhanced nattokinase production by optimized fermentation conditions of douchi-derived Bacillus subtilis natto NK11 and evaluation of its thrombolytic activity

Crossref DOI link: https://doi.org/10.1007/s10482-025-02198-2

Published Online: 2025-10-29

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ye, Yanxin https://orcid.org/0009-0003-5730-3707
Yue, Wenjuan https://orcid.org/0009-0006-5434-1515
Hu, Ruoxue https://orcid.org/0009-0004-7866-4920
Li, Xiaokang https://orcid.org/0009-0007-2212-0934
Li, Leilei https://orcid.org/0009-0003-6097-769X
Chen, Yanyan https://orcid.org/0000-0001-6691-7610
Li, Bingbing https://orcid.org/0000-0001-7858-522X
Li, Zhi https://orcid.org/0009-0002-2879-1812
Hong, Jun https://orcid.org/0009-0005-3866-6697
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Text and Data Mining valid from 2025-10-29

Version of Record valid from 2025-10-29
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Article History

Received: 2 June 2025

Accepted: 23 October 2025

First Online: 29 October 2025

Declarations

:

: The authors declare no competing interests.

: Not applicable.

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