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Authors
Yulei, Xu
Liying, Luo
Yu, Qing
Miao, Tang
Xiufeng, Long
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of Guangxi Province (2024GXNSFBA010351)
the Opening Project of Guangxi Key Laboratory of Green Processing of Sugar Resources (GXTZYZR202206)
Guangxi University of Science and Technology Doctoral Fund (20Z18)
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Article History
Received: 5 November 2024
Accepted: 7 November 2025
First Online: 22 November 2025
Declarations
:
: The authors declare no competing interests.
: The authors confirm that there are no ethical concerns associated with this research.
