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Authors
Rao, Xuexue
Li, Linling
Li, Meiyan
Shi, Juyang
Wang, Xiaodan
Cao, Wentao
Luo, Xiaoye https://orcid.org/0000-0001-7503-2451
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Funding
Funding for this research was provided by:
Guizhou University Young Talents Basic Research Project (GDJQ[2024]25)
Guizhou University Laboratory Open Project (SYSKF2024-063)
Guizhou High-level Innovative Talents Project (Guizhou Science and Technology Cooperation Platform Talented-GCC[2023]013)
Construction of Scientific and Technological Innovation Talents Team for Mining and Utilizing Characteristic Microbial Resources of Fermentation Industry in Guizhou Province (Guizhou Science and Technology Cooperation Platform Talented-CXTD[2023]029)
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Article History
Received: 4 August 2025
Accepted: 24 December 2025
First Online: 3 February 2026
Declarations
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: The authors declare no conflict of interest.
