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A comprehensive study into the modulatory impact of sodium chloride and sucrose concentrations on the functional characteristics and microbial heterogeneity of curd microbiota

Crossref DOI link: https://doi.org/10.1007/s10482-026-02248-3

Published Online: 2026-01-19

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Naithani, Priya

Sharma, Renu Bala

Kaur, Lakhvinder

Awasthi, Yogesh Kumar

Shandilya, Abhishek

Awasthi, Aparna

Preetam, Subham

Malik, Sumira
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Text and Data Mining valid from 2026-01-19

Version of Record valid from 2026-01-19
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Article History

Received: 18 October 2025

Accepted: 7 January 2026

First Online: 19 January 2026

Declarations

:

: The authors declare no competing interests.

: Not applicable.

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