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Authors
Luque, Amalia https://orcid.org/0000-0002-1205-4722
Campos Olivares, Daniel
Mazzoleni, Mirko
Ferramosca, Antonio
Previdi, Fabio
Carrasco, Alejandro
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Funding
Funding for this research was provided by:
GOYA - Antonio Unanue in Engineering in the Agrifood Industry Chair of the University of Seville (Cátedra “la Ingeniería en la Industria Agroalimentaria - GOYA - Antonio Unanue”)
VII Own Research and Transfer Plan 2023 of the University of Seville (Projects 2023/00000378 and 2023/00000390)
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Article History
Accepted: 1 March 2025
First Online: 15 March 2025
Declarations
:
: All authors disclosed no relevant interests.
: Written informed consent for publication of this paper was obtained.
