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Authors
Pfaff, Alexander https://orcid.org/0000-0003-4325-6068
Gabriel, Doreen https://orcid.org/0000-0003-2504-1987
Böckmann, Elias https://orcid.org/0000-0002-4782-0714
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Funding
Funding for this research was provided by:
German Federal Ministry of Food and Agriculture (BMEL) through the Federal Office for Agriculture and Food (2816ERA01L)
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Article History
Received: 17 May 2019
Accepted: 6 December 2019
First Online: 17 December 2019
