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Brewery residues as a source of organic carbon in Litopenaeus schmitti white shrimp farms with BFT systems

Crossref DOI link: https://doi.org/10.1007/s10499-014-9832-0

Published Online: 2014-09-09

Published Print: 2015-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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