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Modeling the effects of different conditions on the inhibitory activity of antimicrobial lipopeptide (AMPNT-6) against Staphylococcus aureus growth and enterotoxin production in shrimp meat

Crossref DOI link: https://doi.org/10.1007/s10499-016-0013-1

Published Online: 2016-04-30

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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