Crossmark

Exploration of volatile compounds causing off-flavor in farm-raised channel catfish (Ictalurus punctatus) fillet

Crossref DOI link: https://doi.org/10.1007/s10499-016-0038-5

Published Online: 2016-07-20

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Shaoyang

Liao, Tao

McCrummen, Stephen T.

Hanson, Terrill R.

Wang, Yifen https://orcid.org/0000-0002-3863-0812
Funding

Funding for this research was provided by:

U.S. United Soybean Board (1330-512-5211)

Troy University
License Information

License valid from 2016-07-20