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Effect of different types of descaling methods on shelf life of air-/vacuum-packaged common carp (Cyprinus carpio L.) fillets under refrigerated storage conditions

Crossref DOI link: https://doi.org/10.1007/s10499-016-0040-y

Published Online: 2016-07-14

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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