Microbiological aspects of common carp (Cyprinus carpio) and its processing—relevance for final product quality: a review
Crossref DOI link: https://doi.org/10.1007/s10499-016-0051-8
Published Online: 2016-08-16
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sterniša, Meta
Mraz, Jan
Smole Možina, Sonja https://orcid.org/0000-0001-7949-8128
License valid from 2016-08-16
