Enhancement of quality of rainbow trout (Oncorhynchus mykiss) flesh incorporating barley on diet without negative effect on rearing parameters
Crossref DOI link: https://doi.org/10.1007/s10499-016-0091-0
Published Online: 2016-12-02
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pinedo-Gil, Julia
Tomás-Vidal, Ana
Larrán-García, Ana María
Tomás-Almenar, Cristina
Jover-Cerdá, Miguel
Sanz-Calvo, Miguel Ángel
Martín-Diana, Ana Belén
License valid from 2016-12-02