Dietary effects of garlic powder (Allium sativum) on growth, blood indices, carcass composition, and lysozyme activity in brown trout (Salmo caspius) and resistance against Yersinia ruckeri infection
Crossref DOI link: https://doi.org/10.1007/s10499-017-0169-3
Published Online: 2017-06-08
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zaefarian, Azadeh
Yeganeh, Sakineh
Adhami, Batoul
License valid from 2017-06-08