Enhancing the dietary value of palm oil in the presence of lysolecithin in tiger shrimp, Penaeus monodon
Crossref DOI link: https://doi.org/10.1007/s10499-017-0235-x
Published Online: 2018-01-03
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khan, Hajah Imran
Dayal, Jagabattuala Syama
Ambasankar, Kondusamy
Madhubabu, Eda Purdhvi
Jannathulla, Rajabdeen
Rajaram, Vanjiappan
Funding for this research was provided by:
Indian Council of Agricultural Research
License valid from 2018-01-03