Wang, Chang’an
Liu, Hongbai
Li, Jinnan
Wang, Liansheng
Zhao, Zhigang
Luo, Liang
Xu, Qiyou
Funding for this research was provided by:
the Fundamental Research Funds for the Central Institutes of HRFRI (HSY201512)
the Natural Science Funds of Heilongjiang (QC2015041)
China Agriculture Research System (CARS-46)
the National Natural Science Funds (31302204)
Article History
Received: 26 December 2017
Accepted: 3 September 2018
First Online: 7 September 2018
Compliance with ethical standards
: The fish were handled according to the guidelines of the China Law for Animal Health Protection and Instructions for Granting Permits for Animal Experimentation for Scientific Purposes (Ethics approval number: SCXK (YU) 2005-0001).
: The authors declare that they have no conflict of interest.
: All procedures involving animals were in accordance with the ethical standards of the institutional and/or national research committee. Informed consent was obtained from all individual participants included in the study.