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Effect of the total replacement of fishmeal with plant proteins and supplemental essential amino acids in the extruded diet on antioxidants genes, enzyme activities, and immune response in juvenile blunt snout bream

Crossref DOI link: https://doi.org/10.1007/s10499-019-00480-5

Published Online: 2019-10-26

Published Print: 2020-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mokrani, Ahmed

Ren, Mingchun

Liang, Hualiang

Yang, Qiang

Ji, Ke

Kasiya, Hopeson Chisomo

Ge, Xianping
Funding

Funding for this research was provided by:

the National Key R&D Program of China (2018YFD0900400)

Central Public-interest Scientific Institution Basal Research Fund, CAFS (2018HY-ZD0502)

the Modern Agriculture Industrial Technology System special project the National Technology System for Conventional Freshwater Fish Industries (CARS-45)

National Natural Science Foundation of China, NSFC (31772820)
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Text and Data Mining valid from 2019-10-26

Version of Record valid from 2019-10-26
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Article History

Received: 5 June 2019

Accepted: 2 October 2019

First Online: 26 October 2019

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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