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Effect of the processing of four marine species on their in vitro digestibility of Octopus vulgaris adults

Published Online: 2020-03-03

Published Print: 2020-06

Authors

Domingues, Pedro

Rosas, Carlos

Sánchez, Ariadna

Chimal, Maria Eugenia

Gallardo, Pedro
Funding

Funding for this research was provided by:

MINECO

Dirección General de Asuntos del Personal Académico, Universidad Nacional Autónoma de México (IT201117, IT201117, IN204019)
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Text and Data Mining valid from 2020-03-03

Version of Record valid from 2020-03-03
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Article History

Received: 30 May 2019

Accepted: 17 February 2020

First Online: 3 March 2020

Document is current