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Dietary supplementation with an acidifier blend (citric, lactic, and phosphoric acids) influences growth, digestive enzymes, and blood chemistry of juvenile Japanese sea-bass (Lateolabrax japonicus)

Crossref DOI link: https://doi.org/10.1007/s10499-021-00703-8

Published Online: 2021-10-28

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Huang, Zhangfan https://orcid.org/0000-0002-7129-3440
Ye, Youling

Xu, Anle

Li, Zhongbao https://orcid.org/0000-0002-0088-2408
Wang, Zhen
Funding

Funding for this research was provided by:

Science and Technology Planning Project in Xiamen, China (3502Z20143017)

Natural Science Fund Project in Fujian, China (2017J01638)

Science and Technology Planning Project in Fujian, China (2015N0010)

Science and Technology Planning Project in Fujian, China (2017S0053)
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Text and Data Mining valid from 2021-10-28

Version of Record valid from 2021-10-28
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Article History

Received: 16 June 2020

Accepted: 1 April 2021

First Online: 28 October 2021

Declarations

:

: All applicable international, national, and/or institutional guidelines for the care and use of animals were followed by the authors.

: The authors declare no competing interests.

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