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Dietary supplementation with an acidifier blend (citric, lactic, and phosphoric acids) influences growth, digestive enzymes, and blood chemistry of juvenile Japanese sea-bass (Lateolabrax japonicus)

Crossref DOI link: https://doi.org/10.1007/s10499-021-00703-8

Published Online: 2021-10-28

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Huang, Zhangfan https://orcid.org/0000-0002-7129-3440
Ye, Youling

Xu, Anle

Li, Zhongbao https://orcid.org/0000-0002-0088-2408
Wang, Zhen
Funding

Funding for this research was provided by:

Science and Technology Planning Project in Xiamen, China (3502Z20143017)

Natural Science Fund Project in Fujian, China (2017J01638)

Science and Technology Planning Project in Fujian, China (2015N0010, 2017S0053)
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Text and Data Mining valid from 2021-10-28

Version of Record valid from 2021-10-28
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Article History

Received: 16 June 2020

Accepted: 1 April 2021

First Online: 28 October 2021

Declarations

:

: All applicable international, national, and/or institutional guidelines for the care and use of animals were followed by the authors.

: The authors declare no competing interests.

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