Shi, Wenjun
Wang, Pan
Hu, Runhao
Wan, Xihe
Shen, Hui
Li, Hui
Wang, Libao
Qiao, Yi
Jiang, Ge
Cheng, Jie
Yang, Zeyu
Funding for this research was provided by:
Jiangsu Provincial Agricultural Major New Varieties Creation Project (PZCZ201747)
The 226 Project cultivation fund (2020-226)
The Jiangsu Provincial Agricultural Science and Technology Independent Innovation Project in 2018 (CX18-2010)
Science and Technology Plan Project of Nantong in 2019 (JC2019057)
Article History
Received: 1 February 2021
Accepted: 5 May 2021
First Online: 21 May 2021
Declarations
:
: All samples and methods used in the present study were conducted in accordance with the Laboratory Animal Management Principles of China. All experimental protocols were approved by the Ethics Committee for Animal Experiments of the Jiangsu Institute of Marine Fisheries. All shrimps handling performed under ice anesthesia.
: The authors declare no competing interests.