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Evaluation of dietary supplementation with cinnamon products on growth, blood composition, liver structure, and meat quality of striped catfish (Pangasianodon hypophthalmus)

Crossref DOI link: https://doi.org/10.1007/s10499-021-00746-x

Published Online: 2021-07-09

Published Print: 2021-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tartila, Shobrina Silmi Qori

Jusadi, Dedi https://orcid.org/0000-0002-3919-4741
Setiawati, Mia https://orcid.org/0000-0002-0165-3893
Fauzi, Ichsan Achmad https://orcid.org/0000-0002-4432-2955
Funding

Funding for this research was provided by:

Kementerian Riset, Teknologi dan Pendidikan Tinggi (1/E1/KP.PTNBH/2020)
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Article History

Received: 18 November 2020

Accepted: 26 June 2021

First Online: 9 July 2021

Declarations

:

: The experimental procedures have followed the ethical guidelines from the Animal Care and Use Committee of Bogor Agricultural University, Indonesia.

: All authors consented to participate in all aspects of this study and publication.

: All authors agree to publish manuscript in Aquaculture International.

: The authors declare no competing interests.

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