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Authors
Wang, Libao
Li, Hui
Shi, Wenjun
Qiao, Yi
Wang, Pan
Yu, Zhijun
Zhao, Ran
Hu, Runhao
Shen, Hui
Cheng, Jie
Jiang, Ge
Huang, Xintong
Wan, Xihe
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Funding
Funding for this research was provided by:
Jiangsu Agricultural Science and Technology Innovation Fund (CX(21)3160)
Six Talent Peaks Project in Jiangsu Province (2019 (NY106))
the earmarked fund for Jiangsu Agricultural Industry Technology System (JATS[2021]417)
Jiangsu seed industry revitalization project (JBGS[2021]122)
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Article History
Received: 15 March 2022
Accepted: 25 September 2022
First Online: 8 October 2022
Declarations
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: All samples and methods used in the present study were conducted in accordance with the Laboratory Animal Management Principles of China. All experimental protocols were approved by the Ethics Committee for Animal Experiments of the Jiangsu Institute of Marine Fisheries. All shrimp handling was performed under ice anesthesia.
: The authors declare no competing interests.
