Fabrini, Sabrina Aparecida
Stroher, Raquel
Scheufele, Fabiano Bisinella
Mauerwerk, Marlise Teresinha
Ballester, Eduardo Luis Cupertino
Funding for this research was provided by:
CNPq (Research productivity grant)
Article History
Received: 12 February 2022
Accepted: 7 October 2022
First Online: 11 November 2022
Declarations
:
: This study did not require any approval from the ethics committee for human or animal because this research involves only material from processing of shrimp.
: The authors declare no competing interests.