Puvanendran, Velmurugu
Swain, Trilochan
Tveiten, Helge
Hansen, Øyvind J.
Mortensen, Atle
Funding for this research was provided by:
Nofima the food research institute
Article History
Received: 11 August 2022
Accepted: 9 May 2023
First Online: 22 May 2023
Declarations
:
: The manuscript is not submitted to any other journals for simultaneous consideration. The submitted work is original and has not been published elsewhere in any form or language.
: This study was carried out in accordance with the Norwegian regulations for use of animals in experiments and was approved by the internal animal welfare committee. All applicable international, national, and/or institutional guidelines for the care and use of animals were followed by the authors.
: All authors agreed with the content of the manuscript and that all gave explicit consent to submit the manuscript to Aquaculture International.
: The authors declare no competing interests.
: Dr. Velmurugu Puvanendran — Senior Scientist, Production Biology, Nofima, Tromsø, Norway; Dr. Trilochan Swain — Greenaquanor AS, Hølveien 340, 9050 Storsteinnes, Norway; Dr. Helge Tveiten — Professor, The Arctic University of Norway, Faculty of Biosciences, Fisheries and Economics, Norwegian College of Fishery Science, Tromsø, Norway; Øyvind J Hansen — Scientist, Production Biology, Nofima, Tromsø, Norway; Dr. Atle Mortensen — Senior Scientist (Retd.), Production Biology, Nofima, Tromsø, Norway.