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Oxidized fish oil in the diet negatively affect rearing performance, health, and tissue fatty acid composition of juvenile spotted rose snapper Lutjanus guttatus (Steindachner, 1869)

Crossref DOI link: https://doi.org/10.1007/s10499-023-01137-0

Published Online: 2023-06-05

Published Print: 2023-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Quintero-Martínez, Gabriel Ángel

Hernández, Crisantema https://orcid.org/0000-0001-8912-3354
Palacios, Elena https://orcid.org/0000-0002-3055-2880
Chávez-Sánchez, María Cristina https://orcid.org/0000-0002-6411-3368
Ibarra-Castro, Leonardo https://orcid.org/0000-0002-2159-9038
Hurtado-Oliva, Miguel Ángel https://orcid.org/0000-0001-8994-622X
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Text and Data Mining valid from 2023-06-05

Version of Record valid from 2023-06-05
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Article History

Received: 18 April 2023

Accepted: 10 May 2023

First Online: 5 June 2023

Declarations

:

: The animal study was reviewed and approved by Comité de Etica en Investigación del Centro de Investigación en Alimentación y Desarrollo, A.C. (endorsed by the Conbioetica-National Ethics Commission).

: The authors declare no competing interests.

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