Thompson, Cameron R. S. http://orcid.org/0000-0003-3318-4064
Madaro, Angelico http://orcid.org/0000-0002-2849-5813
Nilsson, Jonatan http://orcid.org/0000-0002-1466-9181
Stien, Lars Helge http://orcid.org/0000-0002-8533-8478
Oppedal, Frode http://orcid.org/0000-0001-8625-0331
Øverli, Øyvind
Korzan, Wayne J.
Bui, Samantha http://orcid.org/0000-0002-7885-2989
Funding for this research was provided by:
Fiskeri - og havbruksnæringens forskningsfond (901687, 901687, 901687, 901687, 901687, 901687, 901687, 901687)
Institute Of Marine Research
Article History
Received: 3 April 2023
Accepted: 26 May 2023
First Online: 9 June 2023
Declarations
:
: This experiment was conducted at the Institute of Marine Research’s facilities in Matre, which is authorized for animal experimentation by the Norwegian Food Safety Authority (facility ID 110), and in accordance with regulations for the use of animals in experimentation (application ID: 27999).
: The authors declare no competing interests.