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Reuse of spent brewer’s yeast to produce a South American freshwater prawn: effects on growth performance, amino acid profile, proximate and elemental composition, and egg development

Crossref DOI link: https://doi.org/10.1007/s10499-023-01329-8

Published Online: 2023-12-11

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Carvalho, Débora A. https://orcid.org/0000-0001-8278-4416
Reyes, Paula S. https://orcid.org/0000-0002-2827-5503
Calvo, Natalia S. https://orcid.org/0000-0002-2472-1377
Mora, María Celeste

De Bonis, Cristian

Collins, Pablo A. https://orcid.org/0000-0001-9611-9089
Funding

Funding for this research was provided by:

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación (PICT 2016-2542, PICT 2016-1651, PICT 2014-1996)

Consejo Interuniversitario Nacional (EVC6-UNL6853)
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Text and Data Mining valid from 2023-12-11

Version of Record valid from 2023-12-11
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Article History

Received: 16 May 2023

Accepted: 7 November 2023

First Online: 11 December 2023

Declarations

:

: The authors declare no competing interests.

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