Document is current
Any future updates will be listed below
-
Authors
Wang, Yuxi
Yan, Peiyu
Zeng, Qifan
Hu, Jingjie
Bao, Zhenmin
Wang, Mengqiang
-
Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2022YFD2400201)
Project of Sanya Yazhou Bay Science and Technology City (SKJC-2023-01-004, SKJC-2023-01-004)
China Agriculture Research System of MOF and MARA (CARS-49)
- License Information
-
More Information
Article History
Received: 19 March 2024
Accepted: 8 April 2024
First Online: 12 April 2024
Declarations
:
: The shrimp used in the present study were marine cultured, all of the experiments were conducted according to the regulations of the local and central government, and efforts were made to minimize animal suffering during shrimp sampling. The animal experiments were approved by the Ethics and Animal Welfare Committee of the Ocean University of China, which complied with the National Institute of Health Guide for the Care and Use of Laboratory Animals.
: The authors declare no competing interests.
