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Efficacy of the dietary Malva parviflora leaves in modulating immune-antioxidant functions, resistance to Candida albicans and Streptococcus agalactiae infection, digestive/absorptive capacity, and growth of Nile tilapia (Oreochromis niloticus)

Crossref DOI link: https://doi.org/10.1007/s10499-024-01564-7

Published Online: 2024-07-13

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Abdel Rahman, Afaf N.

Reyad, Yasmin A.

Elshopakey, Gehad E.

Younis, Elsayed M.

Abdelwarith, Abdelwahab A.

EL-Mageed, Nehal Abd

Kishta, Afaf A.

Yaseen, Asmaa

Davies, Simon J.

Ibrahim, Rowida E.
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Text and Data Mining valid from 2024-07-13

Version of Record valid from 2024-07-13
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Article History

Received: 6 March 2024

Accepted: 29 May 2024

First Online: 13 July 2024

Declarations

:

: The Institutional Animal Care and Use Committee of Zagazig University in Egypt accepted the experimental protocol (ZUIACUC–2-F–2–2024).

: The authors declare no competing interests.

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