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Dietary supplementation with fermented prebiotics and probiotics can increase growth, immunity, and histological alterations in Pacific whiteleg shrimp (Litopenaeus vannamei) challenged with Vibrio parahaemolyticus

Crossref DOI link: https://doi.org/10.1007/s10499-024-01704-z

Published Online: 2024-11-15

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Eissa, El-Sayed Hemdan https://orcid.org/0000-0002-7229-2175
Dowidar, Heba A.

Al-Hoshani, Nawal

Baazaoui, Narjes

Alshammari, Naheda M.

Bahshwan, Safia M. A.

Abdul Kari, Zulhisyam

Ibrahim, Saadiah

Munir, Mohammad Bodrul https://orcid.org/0000-0003-1162-1702
AL-Farga, Ammar

Eissa, Moaheda E. H. https://orcid.org/0000-0002-1733-6892
Abd El-Aziz, Yasmin M. https://orcid.org/0000-0002-4369-8221
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Text and Data Mining valid from 2024-11-15

Version of Record valid from 2024-11-15
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Article History

Received: 30 July 2024

Accepted: 27 September 2024

First Online: 15 November 2024

Declarations

:

: Not applicable.

: The authors declare no competing interests.

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