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Immunomodulatory and growth-promoting effects of supplementing red yeast (Sporidiobolus pararoseus) in fish meal-based diets for koi carp (Cyprinus carpio var. koi) cultured in a biofloc system

Crossref DOI link: https://doi.org/10.1007/s10499-024-01738-3

Published Online: 2024-11-08

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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