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Correction to: Influences of dietary protein source and extrusion temperature on growth performance, tissue composition, and gut microbiota of grass carp Ctenopharynodon idellus

Crossref DOI link: https://doi.org/10.1007/s10499-025-01850-y

Published Online: 2025-02-10

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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