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Fish oil replacement with linseed oil affects growth, tissue fatty acid composition, blood chemistry, and antioxidant biomarkers in rohu, Labeo rohita

Crossref DOI link: https://doi.org/10.1007/s10499-025-01888-y

Published Online: 2025-03-01

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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