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Effect of fermentation products of butyricum and fulvic acid in enhancing growth, antioxidant capacity, and physiological condition of large yellow croaker (Larimichthys crocea) under high temperature

Crossref DOI link: https://doi.org/10.1007/s10499-025-02072-y

Published Online: 2025-06-18

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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