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Characterization of the enzymatic activity along the digestive tract of the brown sea cucumber Isostichopus fuscus and in vitro digestibility of dietary ingredients

Crossref DOI link: https://doi.org/10.1007/s10499-025-02097-3

Published Online: 2025-07-03

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Suárez Roca, Miguel Ángel

González Peláez, Sergio Scarry

Trujillo Millán, Oscar

Sicard González, Teresa

Rojo Arreola, Liliana https://orcid.org/0000-0002-4163-0506
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Text and Data Mining valid from 2025-07-03

Version of Record valid from 2025-07-03
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Article History

Received: 24 February 2025

Accepted: 17 June 2025

First Online: 3 July 2025

Declarations

:

: No approval of research ethics committees was required to accomplish the goals of this study because experimental work was conducted with an unregulated invertebrate species.

: The authors declare no competing interests.

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