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Authors
Budiyansah, Hendri
Mursalim, Muhammad Fadhlullah
Chokmangmeepisarn, Putita
Rung-ruangkijkrai, Tilladit
Mabrok, Mahmoud
Khan, Md. Idrish Raja
Raharjo, Hartanto Mulyo
Rodkhum, Channarong
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Funding
Funding for this research was provided by:
the 90th anniversary of the Chulalongkorn University fund
Collaborative Research Grant, Faculty of Medicine Hasanuddin University
postdoctoral fellowship supported by Ratchadapisek Somphot from the Graduate School, Chulalongkorn University, Thailand.
Thailand Science Research and Innovation Fund Chulalongkorn University (FOOD_FF_68_201_3100_017)
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Article History
Received: 29 June 2025
Accepted: 5 August 2025
First Online: 19 August 2025
Declarations
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: All procedures involving the handling and euthanasia of fish were conducted by institutional animal care and use guidelines, and ethically approved by the Animal Care and Use Committee for scientific research at Kasetsart University, number ACKU64-FI8-007.
: The authors declare no competing interests.
