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Effect of commercially available nitrifying and denitrifying bacteria and different carbohydrate sources on the rearing of kuruma shrimp Marsupenaeus japonicus in biofloc systems

Crossref DOI link: https://doi.org/10.1007/s10499-025-02220-4

Published Online: 2025-09-03

Published Print: 2025-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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