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Effects of two natural astaxanthin products derived from the green microalga Haematococcus lacustris on production parameters and fillet quality of Atlantic salmon (Salmo salar)

Crossref DOI link: https://doi.org/10.1007/s10499-025-02257-5

Published Online: 2025-11-22

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Manríquez-Hernández, Juan A. https://orcid.org/0000-0003-4155-2867
Tibbetts, Sean M. https://orcid.org/0000-0001-5509-4081
Fast, Mark D. https://orcid.org/0000-0002-6382-8193
Goldberg, Stacey R. https://orcid.org/0000-0002-3435-9228
Stefanova, Roumiana https://orcid.org/0000-0002-5961-1581
Colombo, Stefanie M. https://orcid.org/0000-0003-1828-7145
Funding

Funding for this research was provided by:

Ocean Frontier Institute

Mitacs
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Text and Data Mining valid from 2025-11-22

Version of Record valid from 2025-11-22
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Article History

Received: 4 July 2025

Accepted: 16 September 2025

First Online: 22 November 2025

Declarations

:

: The authors declare no competing interests.

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