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Curcumin in feed lowers leptin and its receptor gene expression, alters fatty acid and amino acid profiles and improves the antioxidant activities in the muscle of tilapia, Oreochromis mossambicus

Crossref DOI link: https://doi.org/10.1007/s10499-025-02331-y

Published Online: 2025-12-01

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sruthi, M. V.

Lekha, Divya
Funding

Funding for this research was provided by:

Kerala State Council for Science, Technology and Environment (1458/2014/KSCSTE)
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Text and Data Mining valid from 2025-12-01

Version of Record valid from 2025-12-01
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Article History

Received: 26 July 2025

Accepted: 27 October 2025

First Online: 1 December 2025

Declarations

:

: All the experiments conducted were approved by the Institutional Bio Safety and Animal Ethical Committee of Central University of Kerala, Kerala, India.

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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