Document is current
Any future updates will be listed below
-
Authors
Sutter, David A. H. https://orcid.org/0000-0001-6834-8669
van Vuure, Carine
Meiske, Sven-Ole
Lamborelle, Georges
Koppe, Wolfgang
- License Information
-
More Information
Article History
Received: 7 October 2025
Accepted: 20 November 2025
First Online: 9 December 2025
Declarations
:
: The experimental protocols were approved by MatÃs ohf (Reykjavik, Iceland) and conducted under license number FE-1134 from the Icelandic Food and Veterinary Authority (MAST).
: DAHS received financial compensation from Darling Ingredients International for consultancy services related to the preparation and writing of this manuscript. CvV is a nutritionist employed by Darling Ingredients International Rendering and Specialities, responsible for research and development and regulatory affairs. The remaining authors declare no competing interests.
