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Soy isoflavone alleviates high-fat diet-induced liver injury in rice field eel (Monopterus albus) by ameliorating lipid metabolic disorders, oxidative and endoplasmic reticulum stress, and inflammation

Crossref DOI link: https://doi.org/10.1007/s10499-025-02391-0

Published Online: 2025-12-11

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Li, Quan

Wei, Huahong

Zhou, Tao

Xie, Kai

Hu, Yi

Zhang, Junzhi
Funding

Funding for this research was provided by:

the National Natural Science Foundation of China (32202957)

the Natural Science Foundation of Hunan Province (2023JJ40322)

the Hunan Provincial Department of Education Outstanding Young Scholars Program (23B0184)
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Text and Data Mining valid from 2025-12-01

Version of Record valid from 2025-12-01
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Article History

Received: 22 October 2025

Accepted: 24 November 2025

First Online: 11 December 2025

Declarations

:

: Informed consent was obtained from all researchers involved in the study.

: The authors declare no competing interests.

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