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Formation of Biofilms by Foodborne Pathogens and Development of Laboratory In Vitro Model for the Study of Campylobacter Genus Bacteria Based on These Biofilms

Crossref DOI link: https://doi.org/10.1007/s10517-017-3643-z

Published Online: 2017-02-27

Published Print: 2017-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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