Effect of Lipid Surface Composition on the Formation and Structure of Fibrin Clots
Crossref DOI link: https://doi.org/10.1007/s10517-017-3889-5
Published Online: 2017-10-24
Published Print: 2017-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bakirova, D. R.
Faizullin, D. A.
Valiullina, Yu. A.
Salnikov, V. V.
Zuev, Yu. F.
License valid from 2017-10-01