Improvement of Methods for Safety Control of Microbial Producers and Food Produced Therewith
Crossref DOI link: https://doi.org/10.1007/s10517-023-05874-3
Published Online: 2023-08-10
Published Print: 2023-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Efimochkina, N. R.
Markova, Yu. M.
Smotrina, Yu. V.
Stetsenko, V. V.
Sheveleva, S. A.
Text and Data Mining valid from 2023-07-01
Version of Record valid from 2023-07-01
Article History
Received: 29 December 2022
First Online: 10 August 2023