Influence of Bacterial Nanocellulose Consumption on the Content of Macronutrients and Trace Elements in the Organs of Rats
Crossref DOI link: https://doi.org/10.1007/s10517-024-06262-1
Published Online: 2024-10-24
Published Print: 2024-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kolobanov, A. I.
Shumakova, A. A.
Shipelin, V. A.
Sokolov, I. E.
Maisaya, K. Z.
Gmoshinski, I. V.
Khotimchenko, S. A.
Text and Data Mining valid from 2024-10-01
Version of Record valid from 2024-10-01
Article History
Received: 1 March 2024
First Online: 24 October 2024